Skip to main content

Garbage Disposal: What to do and what to avoid

Garbage disposals are a fantastic instrument of ease in the kitchen. You know it can be a real time saver when it comes to cleaning up after a meal is finished by the guests. But only when you maintain it properly. In order to avoid creating a long-term plumbing problem, however, you will need to ensure that you treat your appliance with an appropriate care.
The most common plumbing problem during the holidays is blamed on the garbage disposer. This is because when the drain line serving the kitchen sink is clogged, it backs up through the garbage disposer.

Dos:

These are the things you should follow in order to keep the garbage disposer up for a long time.
  • Grind food waste with a strong flow of cold water. It is important as cold water will cause any grease or oils that could get into the unit to solidify. This way, they can be chopped up before they reach the trap.
  • Grind certain hard materials including small chicken and fish bones, small fruit pits, and eggshells. These particles create the scrubbing action inside the grind chamber, which helps clean the walls of the disposer.
  • Garbage disposals work best to clean up small amounts of food waste, such as when doing the dishes. Large amounts of food waste should be placed in the composting bin and do not flushed down the drain.
  • Consider having your kitchen drain line snaked every two years as a preventive measure of maintenance. The disposer is only as important as the drain line which is serving it.

Don’ts:

These are the things to avoid in order to prevent any plumbing issue.
  • Put expandable foods like rice and pasta down the disposal. These foods expand or swell up when water is added, and they will begin to do the same in your pipes. These foods are a common cause for many jams and clogs in kitchen pipes.
  • Grind extremely fibrous scraps, such as onion skins or celery stalks. The fibres can get tangled in the blades and cause jamming. Starchy materials like potato peels should also be avoided. The combination of water and grinding can turn them into a glue-like material.
  • Don’t use harsh drain cleaning chemicals as they are harmful to the user, plumbing system, and the environment. If you have used strong drain line cleaners, make sure and tell this to the drain cleaning technician so that he can take appropriate precautions.
  • Use hot water while grinding food. It is acceptable to run hot water down the drain after you have used the disposer, but it is important that only cold water should be used during the food grinding process.

Alotechnical is a maintenance company in Dubai-UAE. It provides quality services to residential and commercial domains. The quality services of plumbing, electrician, painting, carpentry are offered which fulfils the needs of the clients each time and leave them with delight and satisfaction. Contact Alotechnical for standard maintenance services.


Article By: ALOTechnical
Blog Link: Garbage Disposal: What to do and what to avoid

Comments

Popular posts from this blog

5 Biggest Misconceptions About Facebook Marketing

Do you believe of Facebook as an unbeneficial sales channel? It's not dead but a misunderstood channel, using it cleverly and it may become your leading marketing platform. Likes Are Of No Use: Most marketers think that if Ads are going ok then there is no need to consider likes. It is rational for a businessman to think this way that users conversion is necessary than just likes on Ad. To candidly behold the benefits of likes, you have to look farther. Likes are like social proofs; people mostly go for the things having more likes and reviews. People who are clicking on likes may not buy anything from you but they may increase your leads. Do not underrate the value of likes as they represent how engaging your business page is. Over-Posting Can Uplift The Performance Of The Page: The balance between different strategies of social media marketing is necessary for the constant and meaningful engagement with the audience. Most businesses apply this technique but quantity does

6 things we learned in our first year as a business

The first year is always the hardest. That’s one thing you’ve definitely heard before; because it’s true. You sacrifice time with family, you let your social life take a back seat and you almost certainly have trouble sleeping when every thought and feeling from the day before is swirling around in your head at 4am. But the point is - it should be this hard because the rewards of building a business are worth the ride. It’s a never-ending rollercoaster of exhilarating ascents, unexpected turns and spiraling nose dives. But we wouldn’t have it any other way. Every day, we get validation from people who love what we do. In our first 12 months, we met some of the most fascinating people on the planet and we easily learned more than we would have in 10 years. Here are six lessons we learned in our first 12 months. 1- Don’t try to be the best Being popular may have been important when you were at school. In business, the opposite is true. When we started, we knew other agencies were o

GREEN KITCHEN CLEANING TIPS

The kitchen is not less than a heaven as the good enough thing is, it’s the place where good food is made! It is the only place where we lurk around the most whenever there is food craving. Take the ingredients out of the fridge and try to cook favorite dishes is the most wonderful thing we all do! But it will also leave the kitchen dirty and messy if not cleaned in proper ways. The most “cleaning attention” area of the house, the kitchen, should be cleaned regularly as of course no one likes the spilled sauce at the counter or dishes piled in the sink. POCKET-FRIENDLY GREEN KITCHEN CLEANING: Now I am telling you about as to how clean your kitchen in the cheapest and economically friendly ways that do not feel the burden on your pocket. As modern cleaning products are not Eco-friendly and harmful for our health, and you will not find environment-friendly products at low prices, so few kitchen tips using cheap and natural ingredients can sparkle your kitchen! Kitchen has some a